This simple recipe is our first go to meal when we are on the road.  Its great as a quick dinner for an overnight stop or a hot lunch if the weather is a little on the cooler side.  We find a we can get 4 serves out of one batch.  Keeps in the fridge for a few days easily.  Simply reheat in the microwave.

Ingredients:

1kg pack of sausages,

1 x packet of penne noodles,

1 x jar of your favourite Italian pasta sauce,

Tabasco sauce (optional),

olive oil,

salt.

Cooking:

Pan fry or grill the sausages to the point where they are almost cooked through. Remove from the heat and cut up into small pieces of about 2-3cm long. Return to the pan and pour over the sauce and simmer for recommended time on the jar. Usually about 10-15 minutes. Add a couple of drops of Tabasco sauce to taste.

While simmering the sausages, bring a pot of water to the boil, add a couple of pinches of salt and a drop of olive oil and cook the pasta until al dente.

Serve on a plate, with noodles on the bottom and sauce on top or stir through.

Yummy...!!